Sarah Discovers How to Eat: My Mother’s Birthday Cake: "A Moorish Cake
Last night, after the difficult day of looking for supplies, I started on Mum’s birthday cake. The Moorish Cake is in the Basics Etc. chapter, and is bascially an orange-flavoured almond sponge with an orange syrup poured over after baking."
A different kind of birthday cake, from Nigella Lawson's How To Eat. Check out the photos of the process!
Karen
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